Stories Of Polynesia and Beyond
MOST RECENT POSTS
Coconut Oil Helps Olympian to Shine Brightly
Pita Nikolas Taufatofua of Tonga became famous this last week. Yes, he is a gifted Taekwondo competitor, but his fame came his desire to honor his culture while representing his nation in the opening exercises of the 2016 Summer Olympics. The world wanted to know,...
PCC Digital Commerce
PCC e-commerce reaches out Like millions of companies around the world, the Polynesian Cultural Center continues to expand its global reach by relying on the internet to convey information and complete sales. “The entire market is moving to online,” said Jeff Dunn,...
Teaching Hawaiian
Meet Nā’auao: Hawaiian language teacher, composer, chanter “I’ve always been interested in the Hawaiian language. I heard it growing up and knew vocabulary, but I didn’t really speak it. My grandfather, my dad’s dad, was a native speaker, but he passed away when I was...
The King’s Chauffeur
PCC chauffeur to the king and queen of Tonga “When I was called to the Administration office, I thought I was in trouble,” said Livingston Pita Unga, a half-Tongan-Samoan man who normally oversees the PCC Warehouse. Instead, Unga was asked to chauffeur their...
MOST POPULAR POSTS
Eat Polynesia! Banana Guava Pie
In my last post about Chocolate Haupia Pie, I promised more recipes for the pie making season. Today's pie of choice is another pie for the warm weather months of summer; it's a pie that's bursting with fresh tropical tastes and the tangy flavor of tropical...
Chocolate Haupia Pie Recipe – Eat Polynesia!
Pie, pie, pie! Everybody loves pie, and as the month of August comes to an end, fall begins and brings with it prime pie eating season. Obviously, pie is delicious at any time of year. There's pumpkin pie, apple pie, cherry pie, and a host of others that can all be...
Eat Polynesia! Haupia, A Sweet Coconut Dessert
Everyone loves a good luau. What's not to love? Traditionally used by Hawaiians to celebrate things like the launch of a new canoe, a wedding, or a victory at war, luaus usually had hundreds, if not thousands of people in attendance. Traditional and modern day luaus...
2014 Iosepa Summer Launch
The Iosepa — the Brigham Young University–Hawaii/Polynesian Cultural Center’s Hawaiian sailing canoe —left its permanent home berth in the PCC’s Hawaiian Village on August 51, 2014, and is currently moored off Hukilau Beach in Laie, in preparation for its next...
Ta Moko: Maori Tattooing
Ever since I read Keri Hulme’s The Bone People, I have been fascinated with Maori symbols and tattoos, particularly the meanings and significance behind each line of the work. The facial tattoos kinda scared me, but the patterns were still captivating. According to...
Eat Polynesia! Bananas in Coconut Sauce
Last weekend, as part of our weekly date night, my wife and I attended the Gateway Buffet at the Polynesian Cultural Center. The buffet is located in a large and beautiful dining hall, decorated with beautiful dark woods and a huge mural of the native Hawaiian people...
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