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Eat Polynesia

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Cultures of Polynesia

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Hawai’i Travel Tips

MOST RECENT POSTS

Roasting Turkey, Polynesian Style!

Roasting Turkey, Polynesian Style!

* Cooking by underground oven, or "Imu" is a distinctly Polynesian practice, and boy is it delicious! (Picture courtesy of Mark Weims) Last week I introduced how much turkey is loved here on the islands.  This week I would like to showcase how that plays out during...

MOST POPULAR POSTS

Hula Dance History in the Hawaiian Village

Honoring our hula heritage:  Next to aloha and Hawaii, perhaps no other Hawaiian word conjures more imagery of our beautiful islands and friendly people than hula. Kaipo Manoa, our Hawaiian Village manager or “chief,” explains more about our popular dance form. “For...

Christmas in Polynesia: Mele and Iosepa

  Episode #7  Sending You Our Holiday Greetings!     Episode #6 "SILENT NIGHT" A Tender Moment of Christmas Love and Joy with Mele and Iosepa Marau na Kerisimasi!  (Merry Christmas - Fiji) Episode #5 "Mele Lets Out Her Inner Diva..." Iosepa holds his aching ears...

PCC News and Updates 12-14

Our New Hukilau Marketplace undergoes soft opening Part of the Polynesian Cultural Center’s new Hukilau Marketplace underwent a “soft opening” on December 10, 2014. More specifically: Goo’s Plantation Store, “which is a throw-back to Goo’s Old Plantation Store, that...

Favorites in Tahiti

Surprise!  Our Tahitian Village guests love eating free samples  Heitiare Pane’e, our PCC Tahitian Village “chiefess” or manager, reports that sampling faraoa opa’a or traditional Tahitian coconut bread is one of the favorite guest activities in the village. “We...

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