This blog highlights the top 5 Instagram worthy backdrops and photography tips at the Center. Whether you are looking for stunning cultural elements or a beautiful background for your next shoot, here are the locations you won’t want to miss!  

The stone wall by the waterfall makes for a sweet photo

Waterfall on the Bridge by the Entrance 

As you enter the center and cross the bridge the first spot you will experience is the calming waterfall by the entrance. The dark rock and flowing water make for a great backdrop for any photo. 

If you are feeling warm stand close to the waterfall and you will feel a cooling mist that is perfect midday! 

A pro tip at the waterfall is to stand to the side so you and the background are easily visible. 

Rapa Nui Statues  

The Rapa Nui Statues make for a great cultural shot

If you visit the Samoa Village, go just past it and turn right towards the bridge and you will find Rapa Nui.

This replica of the Ahu Tu’u Koiha statues enclosed in palm leaves and greenery is the perfect area for single or group photos. The area is often quiet and has less traffic throughout the day making it a wonderful area to capture. 

Lagoon 

The bridge by the Samoa Village makes a great backdrop

The lagoon is a must see at the Center. Whether walking or riding along you can scout out other great photos opportunities with glimpses of the islands on the canoe ride.  

You can stroll along the lagoon and capture parts of the various islands along the way. 

If you are looking for a creative shot, you can have your party enjoy the canoe ride and try standing on one of the bridges. This way you can capture or film them as they float by from above. 

Samoa Village  

Making fire with sticks is one of the cultural activities in Samoa village at the Polynesian Cultural Center. Photo taken by Harold Pedroso.

The Samoa Village is a great place for action shots, you can learn how to start a fire with two sticks, twirl a fire knife and cook bananas.   

Inside the village is the fale fono (meetinghouse) where you can enjoy an exciting show teaching about all the ways a popo (coconut) is used.  

The village itself has warriors that would be great for a photo opportunity. You won’t want to miss the 40-foot coconut tree climbing, check our website and app for show times! 

Iospea: The Traditional Sailing Canoe 

Capture the beauty of the Iosepa

The Iospea is a double hull voyaging canoe made from Fijian hardwood called Dakua wood. This magnificent boat speaks for itself and is beautifully carved. 

Iospea was crafted from seven large Fijian logs over nine months with the help of hundreds of volunteers. You can learn more about voyaging at the Center as you visit.  

This boat is Instagram worthy and a photo you will want to share! 

Honorable Mentions

Hale Ohana has backdrops perfect for you and a bestie!

While exploring you are bound to find endless excitement and opportunities for creative photo ops. Here are other noteworthy locations you can try! 

Hale ʻOhana  

Hale Aloha 

Missionary Settlement  

As you enjoy your visit at the Center, you will find ample opportunities to learn more about Polynesia’s diverse people, culture and experience true islander hospitality.  

We know you will create memories that you will remember and keep forever through your photos.

Brooklyn MacDonald, born and raised in Canada now calls the bright town of La’ie home. You’ll find her reading, visiting and learning all about culturally historic sites wherever she goes. Her hobbies include collecting shells, swimming, traveling to experience new foods and cultures, and musicals. Her blogs highlight the dynamic heritage, culture and traditions of Polynesia. It is a privilege to share Polynesia’s living culture with others. 

The post 5 Instagram Worthy Backdrops at the Center appeared first on polynesia.com | blog.

In the meantime, beginning this last May, a direct flight to the Cook Islands from O‘ahu, Hawaiʻi has become available. This is a great opportunity for anyone looking to visit these magical islands. For the many Cook Islanders currently living in Hawai’i, it is a true blessing. With this flight, families are now able to reconnect through direct, affordable flights.  

This week, we are happy to share a blog by Nina Jones, Lead Blogger, who flew on the maiden flight in May to spend two weeks exploring these fantastic islands. 

A brief historical overview 

The Cook Islands Tourism website describes their islands as “An unspoiled paradise, complete with white sand beaches, blue lagoons, and lush green mountains”.

The name, obviously, comes from the fact that Captain Cook famously visited the islands at least twice. But their history reaches far earlier than this event and is filled with ingenuity, exploration, and the ability to adapt.

Danny Materoa, a familiar face on Raratonga, works with fellow islanders to preserve the ancient culture of his people through music, dance and education. Image courtesy of the Cook Islands Tourism website.

It is generally believed that Polynesian seafarers discovered these islands around the 6^th century. By 1,500 AD, Māori seafarers had established a regular route between the Cook Islands and Aotearoa (later to be renamed New Zealand.) In the ensuing decades, strong social and cultural ties between both French Polynesia and New Zealand were established and can be seen today. They have been self-governing since 1965. The language is reflective of the Māori culture – but pronunciations can vary from island to island.

Unique islands 

The Cook Islands consist of 15 individual islands. The two most visited islands are Rarotonga, the “main island” and Aitutaki, which has what many say is one of the top lagoons in the world. We have to say, we agree wholeheartedly with that! For a really unique experience, another island to consider is Atiu (rhymes with AH’-choo). Both Aitutaki and Atiu require booking flights with Air Raratonga, or having a really great friend with an amazing boat (and lots of time).

Image courtesy of the Cook Island Tourism website.

Rarotonga – the Center of Cook Island Life 

The beating heart of our little paradise will capture yours. Rarotonga, the hub of the Cook Islands, has so much to see and do, yet remains unspoilt. No traffic lights, no McDonald’s and no building taller than the highest coconut tree.                  

Cook Islands Tourism Website

The main town, Avaru, as seen from the docks

The largest island, yet only 32km/20 miles in circumference, Rarotonga, is the center of the Cook Islands government and commerce, It also is the site of the main airport, which currently accepts regular flights from New Zealand, Tahiti, and just recently the United States and Australia.

The island is unique in many ways. It has the largest population by far, at 10,700. Residences are scattered around the coastline and up into beautiful valleys. Most hotels and lodges are found along its main road that follows pleasant beaches found all the way around the island.

Muri Beach is excellent for kayaking, paddleboarding and swimming.

Activities are plentiful, including deep sea fishing, diving, a multitude of watersports, tours. Looking for the unusual? How about a unique opportunity to spend the evening sharing food and stories with local families? Locals call it a Progressive Dinner.

A good day fishing (380 lb stripped marlin caught off the northern coast of Rarotonga)

Exploring is easy with their bus system, which runs every hour with one bus route heading clockwise around the island and the other counterclockwise. As of 2023, the cost is $5.00 (NZ$) per ride or you can purchase a punch card for 10 rides at $30(NZ$).

Image courtesy of Cook Island Tourism website

You could also opt to rent a bike or motor scooter from one of the many vendors, some with the option of delivering them directly to your hotel. It is important to note that Cook Island traffic is slow and respectful. Wearing a helmet is strictly required for both, and you must present a motorcycle license when renting a motor scooter. If you do not have one, don’t worry. Simply head to the main police station in the downtown area. There you can take a test, pay a minimal fee and be on your way.

Saturday morning Punanga Nui Market

The main city of Avarua has many restaurants – but wherever you stay on the island you should find a choice of places to eat. Even the local grocery stores carry selections of delicious handmade meals. There is a popular night market in the Muri area that runs on specific days of the week. For a wide selection of food, souvenirs, clothing, jewelry, and crafts, you may want to make your way to the popular Punanga Nui Market. It is held on Saturday, close to the wharf in Avarua. In both cases, these vendors accept New Zealand money only, so please be prepared.

Aitutaki 

Often called “Heaven on Earth”, Aitutaki is a place to enjoy pure paradise.

Cook Islands Tourism Website

Image courtesy of Cook Island Tourism Website

The crown jewel of the Cook Islands is this unique island famous for having one of the most pristine lagoons in the world. It begins with a solid mass of land on the west end. It then curls around towards the northeast, with a series of small islands (called Moti) that spread out across the east end and head south. This formation, supported by an expansive barrier reef, creates the perfect conditions for a massive lagoon made of powder soft white sand covered with sparkling turquoise water. In many places, the lagoon floor is so shallow that you can walk across it to explore nearby uninhabited islands.

Image courtesy of Cook Island Tourism Website

The main island is made up of rolling hills of green tropical plants and trees. The population of approximately 1,800 lives mostly in and around the small town of Arutonga. Life here is laid back, with most citizens working in tourism, farming, and fishing.

Chillin’ on a white sandy beach on Aitutaki

A Simpler Life in the Island of Atiu

There are a few places left in the world like Atiu, an island over 8 million years old – ancient, remote, and lush with dense rainforests and coastal bush.

Cook Islands Tourism Website

The sites you will see as you approach Atiu

If you would like a truly unique experience, hop on a propeller plane and head 50 minutes northeast to the little island of Atiu. You’ll notice immediately that you are in a whole new world. The population of this small island dips under 400. Unlike the other islands in the area, Atiu’s communities are placed next to each other towards the middle of the island surrounded by farms, grass, and jungles.

An Atiu roadblock

 Some may call the conditions primitive. Others call it heaven. It’s a chance to dive into the culture and familiarity of the Cook Islands. Everyone waves and with only a small handful of people arriving and leaving daily, everyone knows you are their special guest for the next few days.

Image courtesy of Cook Island Tourism Website

There is a freedom on this island, where you can grab your scooter and explore every beach, backroad, and village. Guided tours are available from such locals as “Birdman George” who will take you out to discover some of the beautiful birds that share this island paradise. Or maybe you’d like to explore an underground cave carved out of the hard coral rock with an underground pool and birds that have adapted to navigating in the dark (guide required).

Atui Villas, one of the few lodgings on Atui, offers cabins set in a beautifully kept garden

Much of the lodging available may remind you of childhood summer camps. It’s not fussy. It’s certainly not modern. But it will give you the opportunity to connect with fellow travelers and locals on a deeper level. It also provides you the opportunity to disconnect from the electronic leashes holding you down. It could be the most fun you’ve had in years.

A chilled coconut is the perfect refreshment on a sunny day

Things to know on the Cook Islands 

After reading this blog, we hope that you are ready to explore the beautiful Cook Islands. Here are just a few final points to help you plan for the trip of a lifetime:

• The Cook Islands are due south of Hawaiʻi. The direct flight takes approximately 6 hours. As of the summer of 2023, there is one flight through Hawaiian Air that leaves on a Saturday afternoon. That same plane turns around and flies back to Oʻahu Sunday evening at approximately 11:30pm. Therefore, you need to plan for at least a one week stay. My husband and I stayed for two, and we are so glad we did!
• There is no date or time change for travelers from Hawaiʻi.
• Most guests visiting the Cook Islands come from New Zealand. Great people, always ready for an adventure or party. You’ll find yourself meeting up with some of them over and over again as you attend various activities. Feel free to start up a conversation, share a taxi, or get some recommendations based on the other tourist’s experiences.
• Being that the Cook Islands work in partnership with New Zealand, it is again important to mention that you will need to use New Zealand forms of money. Aside from some fun local coins, most cash and coins come straight from New Zealand. You will find automatic cash machines throughout Rarotonga. Not so much anywhere else – so keep enough to pay your expenses if you travel to some of the other islands.
• The same holds true for personal supplies. For instance, I could not find one tube of lip balm on my trip. So, plan carefully.
• People drive on the left side of the street on the Cook Islands, and as mentioned earlier – they drive slowly and are considerate of people, children, and the many dogs you will find on Rarotonga. This is not a place to test the rules. Remember, you are on vacation. Take it easy.

Looking for a detailed article about the remote Island of Atiu? 

Fun facts await you in this blog regarding the Dogs of the Cook Islands.

Bio of Nina S. Jones, Blogger for the Polynesian Culture Center 

Nina Jones, a mainland gal from way back, is now a transplanted Islander. With her husband of over 45 years, she has lived in Laie since volunteering at the Polynesian Cultural Center from 2014 – 2016. She now serves as the blog manager for the Center. Her blogs focus on the Polynesian history, beliefs, practices and oh so delicious food! Polynesia is not just a place to visit, it is a way to live, and she is very honored to be able to be a part of their amazing world.

The post Cook Islands welcomes western visitors with open arms appeared first on polynesia.com | blog.

Let’s start with the basics. According to www.aiiu.info, Atiu Island, also known as Enuamanu (land of the birds), lies 115 miles (187 kil.) northeast of Rarotonga Island in the Cook Islands.  

Many visitors come to discover the numerous bird species that inhabit Atiu. Image by Luis Ortiz-Catedral, PhD, World Parrot Trust

Atiu island measures approximately 660 acres. Due to limited resources and supplies, it’s not an easy place to live. For this reason, the island population has been steadily declining, with a current count of under 400 as of 2023.  

The five villages of Atiu are spread out across the plateau formed atop this volcanic island

Unlike most of the islands, where the majority of residents live within a short walk to the ocean, Atiu’s five small villages, Teenui, Mapumai, Tengatangi, Ngatiarua and Areora, all of the villages sit on top of a flat plateau, which is approximately 220 ft above the sea. This plateau takes up a large section of the island.  

Image courtesy of Air Rarotonga

Surrounding these villages are two levels of farmland which ring the island. Below that are the maketau, or coral reefs. Volcanic rock gives way to 26 unique beaches and a number of hidden caves. Approximately one–half of these beaches are protected by an outer reef, while the other half heads directly into deep ocean. 

Image courtesy of Cook Islands Tourism Corporation

How do you get to Atiu? 

Rarotonga, the commercial and governmental seat of the Cook Islands, is where you would land when flying in from anywhere else in the world. A handful of people come by boat – but it is highly doubtful you would actually sail directly to Atiu, due to limited access through their reef. So one way or the other, a short flight will be in your future. 

To travel to Atiu, you would then jump on a tiny propeller plane through Air Rarotonga. It is here that your adventure begins. It’s not a new plane. In fact, it’s a bit rickety, but it somehow passes all of the safety inspections and makes this flight numerous times in the week – mostly for supplies and trips back and forth by island residents to shop, visit family, or see a doctor (currently none are on the island, but they do have a hospital!). 

It is at this point you may be wondering what you’ve gotten yourself into. I’m here to tell you that the main goal of this trip will be to reconnect with the simpler things in life – a life without modern conveniences, constant noise, interruptions, pollution, and complications. If you let go and trust the process, you may very well experience that exhilarating feeling of absolute freedom you left behind in your childhood. 

A local delegation is greeted at the Atiu Airport

Arriving at Atiu 

The moment you land you will be warmly welcomed with a flower ei (sounds like the Hawaiian word “lei”, but without the “l”) and a warm hug. If you’re staying at the most famous of the lodges, Atiu Villas, the person giving you that warm welcome will be the lovely Jackey, a delightful woman who expertly manages both the villa and the curious people who come to visit it. She is definitely a part of the experience, and you will be well served to take the time to get to know her better. 

The fabulous Jackey of Atiu Villas is an amazing source of information

As your bags are gathered, you will be shown to a truck with a plank bench in the back. Depending on the number of fellow passengers, you may well be invited to ride inside the cab or in the back. Now is a good time to shake off all of the burdens you normally carry around and sit in the back where the wind messes your hair just enough to give you that wild look of freedom. 

One of the many local churches

Exploring Atiu’s Villages

After a circuitous road trip that takes you up and around the various levels of volcanic rock, jungles, and farmland, you’ll be taken through the villages. You will see old family houses, that hospital discussed earlier, governmental buildings, small businesses, and many churches. The established faiths on this island are well supported and revered, adding to the charm and kindness of the residents you meet along the way. As a side note, you will meet the calmest dogs you’ve ever seen in your life. You can learn more about that in our companion blog: Dogs of the Cook Islands.

The back porch of these individual cabins is a wonderful way to rest after a day of exploration

What is the Atiu Villas experience?

It becomes apparent as soon as you open the door to your cabin that Atiu Villas is not for the prissy. It will immediately remind you of summer youth camp. The accommodations are old and slightly dusty. Your bed will be comfortable, but old fashioned – like it was visiting Grandma’s farm each summer. I dare say, some of the décor looks like it may well be from about from that same era. And you will smile and remember warm thoughts. “What is this feeling?”, you’ll think to yourself. It’s called nostalgia. If you were lucky enough to have such a childhood, it will remind you of the moment you snuggled into bed at Granny’s, surrounded by sun-dried sheets that smelled like summer flowers. 

The enchanting entrance to one of the cabins at Atiu Villa

It will not take you long to start exploring the gardens sweeping across the villas. You will discover jungle canopies, floral walls, and secret gardens around every corner. You’ll find yourself staring at tiny blossoms that look like a cross between tiny roses and clover blossoms no bigger than your fingernail. It may remind you of the days you spent hours staring at lady bugs, blowing on blades of grass for musical instruments and pondering the complexities of the universe with the innocence of youth. 

The secrets of the universe may just be contained in the perfection of a tiny blossom

Spending time with others 

The people on the island, including the staff at the villas, are warm and welcoming. You soon find yourself waving madly at everyone you see, because their smiles are so genuine. Your reserve will continue to break down at the communal evening meal, held in Atiu Villa’s dining hall. First you you’ll have the opportunity to order drinks at the bar followed by a satisfying dinner (Note, this is an optional add-on for guests – but why wouldn’t you?).  

Atiu Villas humble bar area

You just might become instant friends with the other guests as you share how each of you ended up on this small island in the middle of the South Pacific. Your evening will be relaxing, informative and filled with laughter. Jackey will keep the conversation fresh and entertaining, so even if you’re not a talker you needn’t worry. The food, prepared by Anna Katu, a quiet woman with the skills of a Michelin star chef, will delight you. Around 9 or 10, with a full tummy and sleep just down the walkway, you may ask yourself how a casual dinner can be so entertaining. These are strangers, after all. The answer is simple. You are connecting to others in a place where status, money and fame has little consequence. 

The freedom to explore at your leisure is certainly one of the main perks of a visit to Atiu

Day Two in Atiu is filled with easy decisions 

Hopefully after a restful night’s sleep, you can chow down on some of the fresh fruit left in your room, and warm up a cup of tea. Next you will start to consider what you might actually do with your day. Easy answer – Atiu Villas has low-cost mopeds and bikes to rent, so you can simply take off to explore every nook and corner of the island (note: first come, first serve basis). A map is helpful, but not completely necessary. You simply get on the road and follow it. If you get lost, you only need to remember that there is one road that goes around the perimeter of the island. Every other road from there will eventually take you back to the villages.  

Which way will you go?

You will discover multiple beaches, each one filled with that amazing turquoise water. You will find country roads that meander through jungles, farms, and villages. Mind you, many of these roads turn to dirt, and some to mere ruts in the grass – but all of them are grand adventures.  

“What time is it” your companion may ask, as the sun arches towards the west. “Who cares?” you’ll shout with the joy that comes from complete freedom. The kind you tell your friends and family no longer exists in your life. And yet, here it is. 

Image courtesy of Cook Island Tourism Website

Atiu has tours available 

If you’re hankering for more formal activities, you might want to join the famous Birdman George for an opportunity to go birdwatching. If you feel energetic, you can join a hearty trek to a hidden cave that contains an underground pool, Kopeka birds who use their tongues like sonar, and an encounter with some of crazy (and harmless) creatures called coconut crabs.  

You may run across these rather large, but totally harmless coconut crabs in the forested areas

On certain nights there is an activity called the Tumunu – a literal bush beer school. This is a local get together where you sip on homemade beer while learning about the history and culture of Atiu in little shacks tucked somewhere in the woods.  

Hiking trails are plentiful throughout the island but be aware that the land is privately owned by the local families, so always use a guide

Other activities include fishing, diving, snorkeling, hiking, and making crafts. So, if you aren’t entertained, it’s your own fault. 

What you won’t find on Atiu

Although there are a handful of grocery stores, you will not find a ready supply of convenience items such as shoes, sunglasses, over-the-counter medicines or even lip balm. Many items must come all the way from New Zealand or beyond, so even if one can find them, the price can be shocking. This is all part of the experience of visiting a remote island in the middle of the big, blue ocean. The answer is to prepare ahead of time, and to be ready to improvise. 

Your first and last views of the island may well be from the bed of a truck

Taking the best part of Atiu with you

Within a couple of days most guests head off to visit one of the other islands, such as Aitutaki with its beautiful lagoons, or back to Rarotonga with its coastal hotels and restaurants.

The humor of Cook Islanders is reflected the moment you enter the airport

But if you’ve been paying attention, you are going to find yourself making a promise that you will not forget your time here. It’s amazing how accustomed you will become to this little island paradise. You are going to miss what you were able to rediscover, but hopefully the memories will help you to reframe your priorities and seek simplicity in the years to come.  

Bio of Nina S. Jones, Blogger for the Polynesian Culture Center

Nina Jones, a mainland gal from way back, is now a transplanted Islander. With her husband of over 45 years, she volunteers at the Polynesian Cultural Center. Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world.

The post Atiu, escape to a simpler life appeared first on polynesia.com | blog.

The Cook Islands are comprised of 15 very distinct islands situated in the South Pacific Sea closest to Samoa and Tahiti (but ‘close’ in the Pacific Ocean can mean hundreds of miles). While they are an independent nation, they have maintained an association with New Zealand since 1965.  

There are so many unique aspects of the Cook Islands. This article examines the unique position of dogs on the three most visited islands, and how a shift in attitude has created three diverse canine experiences. 

Image courtesy of Te Are Manu

The dogs of Rarotonga  

No doubt any traveler who visits Rarotonga, the capital of the nation, will notice immediately is the friendly and free roaming dogs. Generally, well mannered, with a bark or two and very little fear of local traffic, they wander throughout the communities. But is this because they have overrun the island, or a cultural norm? 

There are approximately 10,000 full time residents recorded on the island of Rarotonga. The approximate number of dogs is a surprising 4,000 dogs.  

According to Te Are Manu (Cook Islands) a charitable Veterinary Service organization based in Rarotonga, the dogs of Rarotonga “…are an integral part of life here in Rarotonga. In fact, most homes have two dogs, and they are usually important members of the family. They are considered ‘wandering dogs’, no ‘stray dogs’. Being free range (not tied up), they wander around and give the impression that they don’t belong to anyone. They are more than happy to sit, swim and walk with you. After all, what you are doing is more interesting than sitting waiting for the family to come home.” 

Please don’t feed the dogs of Rarotonga – Enjoy Cook Islands

Cats and farm animals are plentiful on Aitutaki (image courtesy of aitutakicats.com)

No dogs on Aitutaki  

Completely on the other end of the scale is the picturesque island of Aitutaki. It is much smaller than Rarotonga, but it has a massive, perfectly turquoise lagoon that surrounds much of its shores. Interestingly enough, dogs are not allowed anywhere on the island. They have been banned since the early 1900s.  

Three well circulated wives’ tales are attributed to this law: Some believe that the ban was because of a fear that dogs carried leprosy. Another rumor is that a dog savagely bit the child of an island chief. The final rumor is that the dogs were all eaten, but thankfully that has been basically debunked. 

Friendly neighborhood dog on Atiu

A fascinating middle ground on Atiu  

The third island with an interesting ‘dog’ story is the remote island of Atiu. The human population of this island is less than 400. A small propeller plane will bring mostly supplies with a few ‘visitors’ each day.  

You will find dogs here, but not like you’ve ever seen before. They are peaceful and calm, healthy and loved. They do not bark; they do not run around. They stay willingly in their yard with no ropes or chains.  

The story of how the island got that way is fascinating. As the tale goes, in the past there were packs of marauding canines that would attack people and livestock. For such a small island surviving off of their meager income, this was devastating. A decision was made that all dogs who posed a threat would be destroyed. Sad as it was, a fascinating consequence developed. Dogs that were calm were kept. After a while, the dogs on Atiu were both well cared for and tame. The question is, did these highly intelligent dogs understand the consequences of these imposed ‘rules’, or did they simply become bred to be calm and content to stay in their own yards? The bottom line is that there are beautiful, friendly pets across the island, with no damage to people or possessions. 

Just one of the ways to enjoy the diversity of the Cook Islands

This article provides just one example of how the individual islands that are contained in the Cook Islands are unique. If you get the chance to visit the Cook Islands in the future, consider staying for at least two weeks so that you can visit various sites, cultures, and terrains across this magical country in the South Pacific. It will be a vacation you’ll always remember!

Lead image for this blog is provided by Vecteezy.com

Bio of Nina S. Jones, Blogger for the Polynesian Culture Center 

Nina Jones, a mainland gal from way back, is now a transplanted Islander. With her husband of over 45 years, she volunteers at the Polynesian Cultural Center. Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world.

The post Dogs of the Cook Islands – 3 unique situations appeared first on polynesia.com | blog.

This time we finish up with 10 more outdoor kiosks and food trucks, along with a revisit to the popular Pounders Restaurant.  

NOTE: This list was compiled in July of 2023. Changes are inevitable, but we’re sure that you will always find great food at the Hukilau Marketplace! 

You’ll find Pounders Restaurant immediately upon entering the Hukilau Marketplace (#1 of Hukilau Marketplace Eating International on the North Shore – Part 2)

1.  Pounders Restaurant

Pounders was already mentioned in our first blog, but seeing how it is the cornerstone eatery of the Marketplace, we want to make sure to mention it here also. 

The diversity of meals served shows how they care about your experience. When you see the dishes of other diners, piled high with fresh and local ingredients, you’ll hear your taste buds desperately calling for you to pick a meal just as tempting. Pounder’s menu offers the notoriously popular Hawaiian Mango Pizza, the tasty Kalbi Ribs with its’ amazing Ulu Mashed Potatoes, the imposing Crispy Whole Sunfish, and the newest edition of a local favorite, Chunky Cookies, along with many other favorites.  

Want to make a reservation at Pounders Restaurant?  

Elsie’s Acai Bowl is directly across from the main entrance to Pounders Restaurant ((#2 of Hukilau Marketplace Eating International on the North Shore – Part 2)

2.  Elsie’s Smoothie Shack   

Elsie’s Smoothie Shack has been a staple at the Marketplace for years. Known far and wide for their patented frozen drink, the Mango Otai is made from fresh, tropical fruits grown on their farm just a few blocks down the highway. Or maybe you want a smoothie served in a fresh pineapple? This and more are served daily from their kiosk directly across from the main entrance to Pounders Restaurant. 

Want to know more about Elsie’s Smoothie Shack? 

To the left of Elsie’s you will find “Sweet As” (#3 of Hukilau Marketplace Eating International on the North Shore – Part 2)

3. Sweet As Ice Cream  

If you haven’t had New Zealand style real fruit ice cream, get ready for perfection. This is the Rolls Royce of creaminess, magically infused with your favorite fruit. They even provide an option of a milk-free ice cream. Just ask for the “milk-free” version, made with coconut cream. It’s absolutely incredible! 

 Want to know more about Sweet As! 

Tutu’s Sweet Shop is tucked in behind the Gazebo on the south end of the Marketplace (#4 of Hukilau Marketplace Eating International on the North Shore – Part 2)

4. Tutu Sweets   

Tutu means ‘grandma’ in Hawaiian, and this little store filled with everything from handmade fudge, to dipped chocolates and a variety of island themed candies, popcorn and nuts is just what Grandma would serve! Come feel the love! You’ll find this shop in front of the Pacific Theater on the south end of the Marketplace. 

Want to know more about Tutu Sweets?

Beachside Shaved Ice is inside the Marketplace over by Nona’s Fine Threads (#5 of Hukilau Marketplace Eating International on the North Shore – Part 2)

5. Beachside Shaved Ice   

There is nothing quite as refreshing on a hot Hawaiian day as a fluffy snowball covered in sweetness. With 20 flavors to choose from, it may be difficult to choose a favorite! Look for their kiosk over by the Marketplace gazebo. 

Want to know more about Beachside Saved Ice? 

Hale Pops is next to Beachside Shave Ice near the south entrance to the Marketplace (#6 of Hukilau Marketplace Eating International on the North Shore – Part 2)

6. Hale Pops Hot Dog & Fries   

This is not your typical hotdog. These bad boys should be considered an art form of deliciousness. Choose from a variety of fascinating combinations of toppings that top these quality, plump and juicy and perfectly grilled dogs made with premium beef. 

Choose from a number of ingenious combinations, like their Cali Dog, made with bacon, avocado, cucumber, french fries, spicy mayo, green onions, and furikake! Who knew hot dogs could be this ono (delicious)?  

This food truck is right by the Tahiti Treasures souvenir and craft kiosk.  

Want to know more about Hale Pops? 

The Kiwi Korner is found curbside by the second entrance to Pounders Restaurant (#7 of Hukilau Marketplace Eating International on the North Shore – Part 2)

7.The Kiwi Korner   

New Zealand is known for their amazing meat pies, and the Kiwi Korner bring some of the best with their flaky, flavorful handpies. And don’t forget desserts, including delicious cream puffs and some amazing truffles. You’ll find them curbside to the left of Pounders. 

Want to know more about Kiwi Korner?

Shaka Shakes is parked on the Marketplace Peninsula, to the right of Nona’s Fine Threads (#8 of Hukilau Marketplace Eating International on the North Shore – Part 2)

8. Shaka Shake Korean BBQ   

Home of the Shaka Shake, which entails ‘shaking’ the bowl to blend all of the wonderful flavors included in a Korean Hawaiian Fusion BBQ, is the story behind this popular food truck. Come enjoy this incredible bowl of heaven served with love and a smile. 

This food truck can be found curbside on the ‘food truck peninsula’ near Hukilau Hair Salon. 

Want to know more about Shaka Shake? 

Fat Poi is also on the food truck peninsula (#9 of Hukilau Marketplace Eating International on the North Shore – Part 2)

9.Fat Poi   

Ready for some true Hawaiian dishes? Fat Poi has you covered with an impressive selection of Hawaiian food, including Kailua Pig, poke bowls, seafood, and poi! The ingredients are fresh, and the spice is ‘just right’. This is aloha in a bowl, served curbside between Pounders and Nona’s Fine Threads.  

Want to know more about Fat Poi? 

Manulea Malasadas is situated front and center along the Food Truck peninsula in from of the Hukilau Marketplace (#10 of Hukilau Marketplace Eating International on the North Shore – Part 2)

10. Manuela Malasadas    

Come try “Hawaii’s Ultimate Donut” – made with a pillowy dough with just the right amount of ‘chew’, filled with your choice of incredible fillings and flavored sugary toppings. Order a couple or grab an entire box for the whole gang. You’re going to savor each and every bite!   

Manuela’s is the first food truck on the ‘food truck peninsula’ inside their parking lot area in front of the Hukilau Marketplace. 

Want to know more about Manuela Malasadas? 

Bio of Nina S. Jones, Blogger for the Polynesian Culture Center 

Nina Jones, a mainland gal from way back, is now a transplanted Islander. With her husband of 46 years, she volunteers at the Polynesian Cultural Center. Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world.

The post Hukilau Marketplace: Eating International on the North Shore – Part II appeared first on polynesia.com | blog.

Waikīkī: 14 square miles packed with aloha

A view of Waikiki from Queens Beach. Photo courtesy of Hawai‘i Tourism Authority, Vincent Lim photographer

Today, we find a thriving, and crowded tourist and commerce center, which provides more tourist activities per square mile than anywhere else on any of the Hawaiian Islands.

The most predominate area is the famous Waikīkī Beach, a great place to play day or night, which offers lots of sand, waves, entertainment and a great spot to learn how to surf. Just remember that water shoes are the norm since coral rocks dot the entire area, which is not fun to step on barefooted!

As Oʻahu entered the age of international travel, it became the ‘go to’ site for tourists seeking a few days paradise. Surfing, which is truly Hawaiian born, became a world-wide sensation due to one Waikīkī local, Duke Kahanamoku. A Hawaiian native, Duke’s career included being an actor, cultural spokesperson, Honolulu Sheriff and winner of multiple Olympic medals in swimming and water polo. He traveled around the globe to showcase his amazing skills and promote the ‘sport of kings’. By the 1950s, Waikīkī was known the world over for both its active day and night life scene.

Duke Kahanamoku, c. 1910. Photo courtesy of Surfer Today magazine

Considering that the vast majority of visitors will utilize one of the over 30,000 rooms available around Waikīkī Beach, it is most likely that you will find yourself exploring the sights, sounds and tastes of this beach side metropolis. There is relative safety in being among the crowd but remember that there is an elevated homeless population on the island, and to keep your valuables protected and close to you at all times.

For those interested in finding accommodations in a more rural section of Oʻahu, click here for a review of available lodging along the North Shore.

A few recommendations in Waikīkī:

• There is an amazing street market along Kalakaua Ave., which is the main road running along Waikīkī Beach, every Friday evening in the summer. It starts at the Moana Surfrider and extends to the west for a few blocks. This closes the area to any traffic, so plan accordingly.

Surf lessons are easy to find along Waikiki Beach. Photo courtesy of the Hawai‘i Tourism Authority/Tor Johnson

• You can get an easy surf lesson straight out from the main police station along Waikīkī Beach (just to the left of Moana Surfrider Hotel). There are a few vendors to choose from in that area.

Come to the Torch Lighting and Hula Show at Kuhio Beach. Photo courtesy of the Waikiki Improvement Association

• A free hula presentation is held every Tuesday, Thursday, and the last Saturday of each month in the early evening along the section called Kuhio Beach. Look for a performance area close to the Duke Kahanamoku statue directly across from the Hyatt Regency Waikiki. Find out more at: https://www.waikikiimprovement.com/events

Aerial photo of Magic Island Lagoon and surrounding area, courtesy of the Hawai‘i Visitors and Convention Bureau

• For a relaxed area perfect for families, joggers, skaters and sunset yoga classes, go to Magic Island Park. This is a small but popular man-made peninsula adjacent to Ala Moana Beach Park and the Ala Wai Yacht Harbor where you will find a protected lagoon, and grassy park.

Come enjoy the largest shopping mall in Hawai‘i at the Ala Moana. Artwork courtesy of the Ala Moana Shopping Center

• Speaking of Ala Moana, if shopping is on your list of ‘to dos’, you’ll find it at the Ala Moana Shopping Center. Here you will find a massive, 4 story outdoor mall with everything from the high end stores like Neiman Marcus and Prada, to a 3 story Target.

Waikiki v. Hukilau Beach

The beautiful Hukilau Beach in Lāʻie is great for swimming, playing in the waves and it’s gorgeous sunrise.

Comparing apples and oranges

Comparing Waikīkī to the beaches surrounding the community of Lāʻie, where the Polynesian Cultural Center is found, is like comparing Los Angeles to Santa Cruz. But let’s try. We’ll use Hukilau Beach Park at Lāʻie Bay (which locals just call Hukilau). We chose yet away from the dangerous rock outcroppings common among many of the island’s beaches. If you just want to play in the waves, do a little body surfing, or catch some rays, both beaches are among the favorites across the island.  

Obvious differences

Now for the differences. Waikīkī offers everything within an easy walking distance, such as public restrooms, restaurants, an abundance of stores, sports rental kiosks and hundreds upon hundreds of hotels.  

Hukilau has a more 50s, laid back vibe. There are no restrooms , though there are plenty at the Polynesian Cultural Center and at the local Lāʻie Shopping Center. They do, however, have an outdoor shower. There is one hotel – the Courtyard by Marriott Oʻahu North Shore and a few rentals. Additionally, the beautiful Turtle Bay Resort is just 6 miles north. Food can be found within a couple of blocks, at either Ken’s Fish or the world famous Hukilau Café (both of which only serve take out orders at this time.)  Please note that both eateries are closed Sunday and Monday. Ken’s Fish opens around 11 and closes around 4pm. Hukilau Café is a breakfast place – with lunch also served on Fridays and Saturdays. But just a few miles north or south will provide plenty of food choices, including a number of eateries at the Hukilau Marketplace – which is just one mile away.  

Most obviously, Waikīkī is constantly crowded, while Hukilau is wide open. Just remember that the parking lot at Hukilau, which is free (another big difference from Waikiki) is locked from 8pm – 6am. Don’t chance getting stuck for the night – as soon as it is turning dark, it’s time to head out. 

Activities along Waikīkī includes barbecue grills, volleyball nets and even a zoo and aquarium. Hukilau is a simple little no frills park. What it does offer is a chance to really relax and simply enjoy a great day in the sun. 

Bio of Nina S. Jones, Blogger for the Polynesian Culture Center 

Nina Jones, a mainland gal from way back, is now a transplanted Islander. With her husband of 39 years, she volunteers at the Polynesian Cultural Center. Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world.

The post Waikīkī to Lāʻie – 35 miles and a world apart appeared first on polynesia.com | blog.

One of the many activities available at the Polynesian Cultural Center is the free Lāʻie Tram Tour. This 40-minute tour takes interested guests through the BYU-Hawaiʻi campus, the tiny country town of Lāʻie, and a brief stop at the historic 1919 Lāʻie Temple of the Church of Jesus Christ of Latter-day Saints.

Hours of operation: 3:00pm – 6:40pm (last tram will get participants back in time to attend HĀ: Breath of Life)

Time to complete tour: Approximately 40 minutes

Cost: This is a free tour offered by the Lāʻie Temple Visitors Center

Tram Tour sign at the pick-up point for the Lāʻie Tram Tour at the Polynesian Cultural Center.  

What to Expect:

The Lāʻie Tram Tour is a voluntary and free tour provided as a courtesy for those who would like to learn a little more about the history and purpose of our beautiful community of Lāʻie.

The Polynesian Cultural Center provides an in-depth experience into six Polynesian based cultures: Hawaiʻi, Aotearoa, Fiji, Samoa, Tahiti and Tonga. The activities here delve into each culture with a concentration of village life before pre-European exploration occurred.

However, the story of Lāʻie, and the Polynesian people who became members of the Church of Jesus Christ of Latter-day Saints starting in the late 1800s, is a part of Lāʻie and the Polynesian experience.

In honor of the hard work, faith and courage of Lāʻie’s early Polynesian settlers, this article explains the connection and the tour in detail.

Entrance to Brigham Young University – Hawaiʻi, part of your Lāʻie Tram Tour.

Part #1: Brigham Young University – Hawaiʻi

The journey starts at the Polynesian Culture Center. Here, open air trams drive out through automated gates and onto the campus of Brigham Young University – Hawaiʻi. Your Lāʻie Tram Tour guides will explain the background of this educational marvel, dedicated to providing education and training to the many attending students from across the Pacific and beyond. 

BYU-Hawaiʻi, originally named The Church College of Hawaiʻi was a built by volunteers from across the Pacific.

Digging Deeper – The history of Brigham Young University – Hawaiʻi

Providing opportunities for education and employment has always been a priority of the Church. The Polynesian Saints felt equally strongly about the need to provide opportunities for their children to obtain degrees that would help them to obtain the means to provide fully for their families. Shortly after the conclusion of World War II, the Lāʻie Saints established a goal of raising the money to establish a college here in Lāʻie.

Originally named the Church College of Hawaiʻi, the doors for higher learning opened in 1955. The enrollment for the first year was 153 students. It was built through the efforts and faith of the families of Lāʻie, who would hold weekly “Hukilaus” (a community event that consisted of gathering fish as a community and then serving them along with a buffet of local foods, along with music, and dance). At first the event focused on raising funds to rebuild a local chapel that had burnt down. When that goal was reached, their enthusiasm carried them to continue so that they could build the Church College of Hawaiʻi.

By 1959 the college had converted from a 2-year program to a full 4-year degree and in 1974 it was renamed Brigham Young University – Hawaiʻi. Currently our enrollment tops 3,000 and is steadily growing. Data shows that there are more women than men attending and that there is a healthy mix of students paying for their educations versus students who are enrolled in our iWork work study program.

Many of our students come from lands where the chance to obtain a college level degree is only a dream. Yet through the educational and training opportunities offered through BYU-H and the Polynesian Cultural Center, these youth are given the chance walk a path which allows them to become leaders, influencer, movers and shakers in their home country and to help to lift the world. Through our IWORK program, these students are provided the necessary financial assistance and important onsite training to return to their home country/region debt-free.

Some of the courses of study include Intercultural Peacekeeping, Anthropology and Cultural Sustainability, Biochemistry, Marketing, Biology, Informational Technology, Linguistics, Conservation Biology, Nutritional Science, and so much more.

We are so proud to highlight the humanitarian efforts of Brigham Young University Hawaiʻi, and to support their efforts by providing on the ground training and experience opportunities throughout our many departments. Our student workers are the backbone and the focus of all of our efforts. Sharing the beauty of Polynesia with the world is our privilege, but our true mission is our worldwide student base. It is a moving testament to the human spirit, and the desire to love and support the children of the world.

Besides the University and Temple, Lāʻie consists of one stop light, one shopping center with numerous shops and eateries, one gas station, one hotel, plus one store and restaurant over on Iosepa Street, an elementary school, a park, a cemetery and a number of residences.

Part 2: LĀʻIE

The tram travels through our little hamlet with a big history. Our little North Shore community has changed much over the years. It began as a sugar plantation, complete with an operating mill in the town of Kahuku, 3 miles to the north. Lāʻie became a place for Polynesian members to find a home where they could serve, worship, and live in peace.

As the tram takes you through some of the neighborhoods, you will see that our streets were built to encourage a tight-knit community. Many descendants of these settlers still live here, work here, and continue to strive to support one another in service and love. A large push has happened in the last few years to modernize, repair and restore the houses. Our children grow up playing in the waves, running around barefoot, eating fruit off the tree and fish from the ocean, serving their elders, and singing the songs of their ancestors.

Lāʻie in the late 1800s – early 1900s consisted of as a small village, a company store, and a sugar plantation.

Digging Deeper – the History of Lāʻie

The Lāʻie community was settled by faithful members of the Church of Jesus Christ of Latter-day Saints as a place for them to practice their faith openly and with joy.

Membership throughout the Polynesian nations grew throughout the late 1800s. But many of these members faced persecution and hardship in their native lands. They prayed for a place where they and their families could live the life they had chosen.

In January of 1865, the Church of Jesus Christ of Latter-day Saints purchased a large 6,000-acre plantation on the northeast side of Oahu. Ancient Hawaiians had established this land as a place of refuge for those seeking protection. It seemed prophetic that this tradition would be allowed to continue for the Polynesian Saints.

The gathering of Saints from across the Pacific began. But it wasn’t easy. The land was crude, almost desert like. Much work was put into raising crops, building housing, and constructing roads and shipping routes to allow access to food and supplies. Rivers were diverted, municipal water and sewer treatment systems were constructed, and places of worship were established.

It was the industrious and happy service of the Polynesian Saints, those who knew and loved their community, that helped Lāʻie to grow and prosper.

The beautiful Lāʻie Temple seen during Lāʻie Shuttle Tour

Part #3: The Lāʻie Temple of the Church of Jesus Christ of Latter-day Saints

Just a few short blocks up the hill, your tram will stop at the historic Lāʻie Temple, which has been open since 1919. It is a testimony of faith, sacrifice and hard work. You are given 20 minutes to wander along the beautiful walkways, viewing sculptures, fountains, and the magnificent flora prominent on the islands of Hawaiʻi. Or you may choose to visit our expansive Visitors Center, where you can learn more about the broad history of our community and our temples.

But we wish to be perfectly clear. This is an edifice built on faith. It is the base of Lāʻie’s history, culture, and our daily focus. The Visitor’s Center was built to help others to learn more about the building site’s purpose, or to simply enjoy. No one should feel coerced or led to anything more than a deeper understanding of the elements that make our beloved temple so dear to us.  We have many tour guides who also serve as youth or senior missionaries for the Church. Their proselyting service is separate from the time they spend as guides. These volunteers are found both here on the Temple grounds and at the loading area for the tram at the Polynesian Cultural Center. Their purpose is to be available to answer questions or conduct tours. Your comfort and consideration will be paramount during your visit.

When first dedicated in 1919, the Lāʻie Temple was surrounded by sugar plants and taro fields.

Digging Deeper – The History of the Lāʻie Temple

Since it was first established in 1864, the dream of the hearts of our community members was to establish what we termed “A House of the Lord” in Lāʻie. In 1915, then Prophet and spiritual leader of the Church Joseph F. Smith. Smith himself served 4 years as a youth in Lāʻie and across Hawaiʻi, dedicated a track of land sitting on a hillside overlooking the community for the building of a Temple of God. This was to be the first temple built outside of the United States (which did not include Hawaiʻi as a state until 1959). This beautiful edifice was opened in 1919. Apart from short closures during World War II and during necessary building repairs, it has remained open from that point onward. The temple has been cherished and utilized by faithful Saints from across the Pacific and beyond.

Tahitian villagers dance the ʻOri Tahiti, a fast dance with swaying hips and foot movement.

Part #4: Return to the Polynesian Cultural Center

It is then time to return to your tram to ride back to the Polynesian Cultural Center where you will continue your Polynesian experience.

We hope that you enjoy your time on the tram, or in participating in any of the many activities provided by the Center. We thank you for your visit and hope you have a wonderful experience in Hawaiʻi.

Bio of Nina S. Jones, Blogger for the Polynesian Culture Center 

Nina Jones, a mainland gal from way back, is now a transplanted Islander. With her husband of 39 years, she volunteers at the Polynesian Cultural Center. Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world.

The post The Lāʻie, BYU-Hawaiʻi and Historic Temple Tram Tour appeared first on polynesia.com | blog.

At the Polynesian Cultural Center, we pride ourselves on providing a fun-filled adventure of culture and learning, a fully unique experience not to be missed. We love offering a day full of hands-on activities and high energy presentations but, we felt there was something missing. The Center wanted to introduce a new lūʻau show. One that would provide an experience that was distinctly different from any others at the Center, or even on the Island. A moment to breathe and feel the powerful stories of the culture that surrounds you when you visit Hawaiʻi.

Pomaikai Krueger wrote, correographed and produced the beautiful ‘Onipa‘a tribute

For many years, our award-winning lūʻau was intended to be a tribute to the beautiful Hawaiian culture. In 2018 Pomaika’i Krueger, the Center’s Kumu Hula (hula instructor) was tasked with creating an entirely new lūʻau experience for our guests to enjoy. Krueger uniki’d (earned the status of a kumu hula) under Maui’s Kumu Uluwehi Guerrero. He also studied under Maui’s Kumu Iola Balubar, Oahu’s Sonny Ching, and Keith Awai while he was a student-worker in the Center’s Hawaiian Village. Before graduating from BYU– Hawaiʻi in 2009 with a degree in Hawaiian Studies. Krueger taught Hawaiian language and hula at Lahainaluna High School on Maui and had his own halau (hula school) in Wailuku. He also has a halau in Japan and another in Lāʻie.

In 2019 the Center premiered ‘Onipa‘a, which is a tribute to Hawai‘i’s last ruling monarch and only sovereign queen, Lydia Lili‘u Loloku Wewehi Kamaka‘eha, known to her beloved Hawaiian people as Queen Lili‘uokalani. She is considered one of Hawai‘i’s finest composers and we are proud to share the remarkable stories from Her Majesty’s life, told through her own words, songs and original compositions. ‘Onipa‘a, which means steadfast, was the motto of Queen Lili‘uokalani. The spirit of ‘Onipa‘a was integrally woven through every experience of her life.

Krueger said “there was no struggle. Once I decided that it was going to be her story, everything just fell into place.” Most shows go through several drafts, even the Center’s nighttime show HĀ: Breath of Life has gone through many adaptations, but for ‘Onipa‘a little change was made since the initial conception. “The way that it came to me is the way that it is on the stage.”

Becoming the Story

‘Onipa‘a costumers meticulously recreated both period dress and hula outfits for accuracy and stunning presentation

Dressing the Part

There are many reasons why the Center’s Aliʻi Lūʻau is consistently rated one of the best on the island. The dedication to detail and presentation is obvious in every aspect of our lūʻau. The food, meticulously planned and prepared by Executive Chef Felix Tai, is an extraordinary ode to wonders of Hawaiian cuisines and ‘Onipa‘a, the cultural presentation, is entirely unique.

Much emphasis was placed on the fact that ‘Onipa‘a is not a made-up story. We are presenting the Queen’s extraordinary life as told through her own words, with her musical compositions.

To show respect to Queen Lili‘uokalani, copious attention was paid to each detail in the musical and hula presentations as well as the clothing worn by the performers. In preparation for ‘Onipa‘a the costuming team took many research trips to Iolani Palace in Honolulu to study the depictions and clothing of Queen Lili‘uokalani, and the Hawaiian people, that are on display.

The undeniable showstopper in ‘Onipa‘a is the impressive replica of a peacock dress that was worn by Lili‘uokalani’s sister-in-law, Queen Kapi’olani, to the Jubilee of Queen Victoria of England. A beautiful replica of then Princess Lili‘uokalani’s own stunning ensemble worn to the Jubilee is also present during ‘Onipa‘a. It was an elegant black gown with a royal crown flower broach worn on the dress and in her hair she wore her famous butterfly broach whose wings delicately flapped when she walked.

‘Onipa‘a presents beautifully performed hula set to the music and poetry of Queen Lili‘uokalani

Hula Tells a Story

“I feel like hula is a language. When I watch people dance it’s like they’re speaking to me. When I’m teaching my students dance, it’s like their speaking the exact same dialect as me. I understand everything that they’re saying. Without language there would be no way to express ourselves. That is how I feel about hula. It becomes the truest expression of what I’m trying to say. Sometimes I feel like hula is my mother tongue. It’s like the base of my expressions. No matter how many languages you may learn in life, you always have a mother tongue that is the most comfortable, the easiest to express yourself with. That is how I interact with hula.”

– Pomai Krueger

A properly performed hula tells a story. The best performers dance with every part of themselves. Their bodies, faces, and hearts. Our dancers know and feel every song and every story they are sharing. Their authentic experience of what they preform is why they are such powerful storytellers. When they hula, their personal energy is showcased and shared with the audience. This is why Krueger always tells the dancers, “Hula is our acting, we take on the persona of someone else’s story and we become that individual. Getting into that character starts the moment you start getting into costume.”

The dancers for the lūʻau are hand-picked. While being taught the dances for ‘Onipa‘a they are also repetitively drilled in the basics of hula. This creates a strong foundation and makes for a beautiful and natural performance. Krueger explained it best when he said, “the dancers perform beautifully because they feel beautiful.” After months of preparation, every aspect of their costuming and performance feels natural and perfect.

When it was finally time to premier ‘Onipa‘a, Krueger told his performers, “Be present in the moment, you and your hard work deserve that focus and attention. The person whose story you are telling deserves it, and the audience deserves it.”

Although there were those skeptical about changing the lūʻau experience, 3 years later, our lūʻau has reached its highest ever approval rate. One skeptic was even quoted saying “It was the authentic, thoughtfulness of the ‘Onipa‘a presentation that has added so much value to what the Center is offering.”

Remaining ‘Onipa‘a (steadfast) was beautifully represented by Queen Lilioukalani throughout her life (Image courtesy of Ke Ola Magazine)

The Lasting Legacy of a Dignified Queen

Queen Lili‘uokalani was intelligent, compassionate, and dignified. Her legacy continues to benefit her people through the Lili‘uokalani Estate Trust, which provides opportunities for children and help to families.

Our presentation of ‘Onipa‘a seeks to capture and showcase her essence as a dignified, strong leader who put the needs of other people first. Krueger explained “We honor and pay tribute to her not only because of who she was, but because of how she continues to benefit the native community.”

She was an avid reader with a love of learning. She was also a prolific composure of music and poetry, composing over 165 pieces. One of her lifetime achievements was translating all 2,102 lines of the Hawaiian chant of creation, the Kumulipo, into English.

Her story is also an inspiring example of how to meet adversity, how to confront the difficult, unfair, and cruel situations we may encounter in our lives, and face them with strength and dignity. We are proud to honor a woman who was in every way worthy of the title, “Queen.”

Her strength and dignity persists today in the hearts of the Hawaiian people and we are proud to honor her here at the Center.

Bio of Harley M. Charlebois, Blogger for the Polynesian Cultural Center

If I’m not traveling, you’ll usually find me at my favorite tea shop with a pencil and pad, I’m old school like that. Otherwise, you’ll find me eating, shopping, or hanging with my kitten. I am always looking for new foods and experiences to share.

The post ‘Onipa‘a: Honoring Hawaiʻi’s Great Queen Lili‘uokalani appeared first on polynesia.com | blog.

Are you visiting Oʻahu and looking for interesting and fun movie sights to see? Check out some of the many different locations that are highlighted in popular films!

Who doesn’t love movies? Whether you like to get dressed up to go out on the town, to the theater with those you love, with the aroma of freshly popped popcorn and butter hitting you as you enter, and sitting back snacking on the popcorn along with something sweet or sipping on your favorite cola. Or you are more into stacking the blankets and pillows on the couch, cranking the AC down, snuggling up with loved ones, and flicking on the TV to flip through your favorite streaming service to find the perfect film. Either way you prefer, movies bring people together. If you’re a movie lover, chances are you’ve seen a scene or two that were filmed on Oʻahu!

Oʻahu movie site: The Polynesian Cultural Center: Closing scene to Paradise Hawaiian Style starring Elvis Presley – photo courtesy of Polynesian Cultural Center archives

The Polynesian Cultural Center welcomes the King and many more

The Polynesian Cultural Center, which is about to celebrate it’s 60th anniversary, started off with a bang when Elvis Presley came to film his 2nd Hawaiʻi based movie, Paradise, Hawaiian Style! 

It certainly wasn’t the last time film crews came to utilize our beautiful grounds for their films, television shows and music videos. The Donny and Marie Show, the Today Show, The Brady Bunch, and so much more have flown across the Pacific to utilize our island home for their productions. This summer (2022) Dwayne (The Rock) Johnson was honored by our island villagers when he came to visit, and this winter we were graced with a visit by Jason Momoa.

With 42 acres covered in native flora, waterfalls and a meandering lagoon – plus the six recreated Polynesian Villages representing Hawaiʻi, Aotearoa, Fiji, Samoa, Tahiti and Tonga, it’s no surprise that we are so popular.

Oʻahu movie site: Kualoa Ranch – home to the Jurrasic Park movie series – image courtesy of Upon Arriving

Kualoa Ranch wins the prize for most movies filmed on Oʻahu

This former home of the aliʻi (royals) of Hawaiʻi is featured in the films Jurassic Park, Fifty First Dates, Godzilla, and the recent Disney film Finding Ohana, along with the shows Lost, Hawaiʻi 5-0 and so much more.

Anciently, this stunning location with towering mountains cascading down to the crystal blue ocean, was “considered to be one of the most sacred places on Oʻahu and the training ground for the children of the most powerful of aliʻi (chiefs)”. Considered one of the most beautiful areas of Oʻahu, it’s easy to see why it is so popular. Go see it for yourself and experience a tour through the ranch via jeeps, ATVs and even horses!

Oʻahu movie site: The famous banyan tree at Kawela Bay – image courtesy of Trust from Public Lands

Kawela Bay site spells adventure!

Located north of the Turtle Bay Resort, this beautiful spot includes an impressive Banyan Tree that is featured in the films The Hunger Games: Catching Fire and Pirates of the Caribbean, as well as the television series Lost. It is a treat to see the beauty of this magnificent tree, and then to wander just a few steps more to enjoy a secluded bay perfect for swimming and sun bathing. If you are looking for a sweet treat after, stop by the fruit stands run by the tenants of Kuilima Farms right across the street!

Oʻahu movie site: A scene from the set of Fifty First Dates in the reproduced “Hukilau Cafe” – image courtesy of Paramount Pictures

The Hukilau Cafe lends it’s name to an Adam Sandler favorite

Located in the town of Lāʻie, this grub spot gave their permission to utilize their catchy name for the film 50 First Dates (the actual site used was a film set over at Kualoa Ranch, but Adam Sandler’s production team provided a generous compensation for the name). Additionally, an episode of Man vs. Food was filmed at the site. Go try out the same coconut macadamia pancakes from the film, they’re delicious! After your breakfast you can spend your day shopping at the Hukilau Marketplace or laying out at the beautiful Hukilau Beach right across the street!

Movies aren’t the only things filmed on Oʻahu! Donnie and Marie during the filming of a Hawaiian Punch commercial – image courtesy of Polynesian Cultural Center archives

There are so many different film related sights to see on the island of Oʻahu, but they are all beautiful and interesting. So pick your favorites and enjoy!

About the Author:
Gage Norman is a Sophomore at Brigham Young University who enjoys surfing, running, and being outdoors. He is studying Business Management with an emphasis on Supply Chain Management. He has future aspirations to work in sports administration and business.

The post The Ultimate Oʻahu Trip Guide for Movie Lovers appeared first on polynesia.com | blog.

Although the Polynesian Cultural Center and the Hukilau Marketplace focus mainly on the beautiful cultures of Polynesia, international influences are present throughout the islands. So why are we highlighting International cuisine? Because it is an integral part of Polynesian history. Tahitians most commonly speak French, and their cuisine reflect that they were once ruled by French monarchs. Approximately 38% of Fiji’s residents are of Indian descent. New Zealand (home of the Maori people) was a British colony from from 1841 to 1907. Hawaii has welcomed migrant workers from Asia, Portugal and Latin and South America. One way to experience the excitement of living in such a place with many cultures from all around the world is certainly through the diversity of the food offered.  

Pounders Restaurant is the main event for eateries at the Hukilau Marketplace

The place that resonates the most in dining choices is the unique Pounders Restaurant. The diversity of meals served shows how they care about your experience. When you see the dishes of other diners, piled high with fresh and local ingredients, you’ll hear your taste buds desperately calling for you to pick a meal just as tempting. Pounder’s menu offers the notoriously popular Hawaiian Mango pizza, the tasty Kalbi Ribs with its’ amazing Ulu Mashed Potatoes, the imposing Crispy Whole Sunfish, the delicious Vanilla Crème Brulée, along with many other favorites. 

Want to know more about Pounder Restaurant? 

SodaBomb sits right at the entrance to the Marketplace

SodaBomb is probably the most popular truck in the whole Island for its mix of soda and exotic flavors. Their motto is simple, “take your favorite soda and make it better!”  

Want to learn more about SodaBomb’s ono flavors?  

Tita’s Grill: A Lāʻie tradition built by a local legend

Tita’s Grill is just across from Pounder’s Restaurant, so its easy to find. It was founded in 2010 by former Arizona State and Kahuku High School standout football player Junior Ah You. Tita’s opens early so that you can enjoy both breakfast and lunch dishes that reflect both authentic local flavors and generous servings. Their heaving serving of French Toast will remind you of egg based custard and you can never go wrong with their well-known garlic shrimp. Looking for the most traditional of dishes? You’re in for a treat with their Samoan bread and cocoa rice! 

Want to know more about Tita’s Grill?

Delice Crepe serves Tahitian Crepe delights

Maybe your taste buds prefer a trip to the Delice Crepe for a sweet or even a savory crepe. You will find a great selection of both savory and sweet items. There are crepes for every time of the day-a Bonjour Crepe for breakfast with ham, eggs, and cheese. Get the Tahiti crepe as dessert with coconut, peanut butter, banana, and chocolate. And here’s a tip: I always ask for a side of vanilla ice-cream.

Want to know more about the Delice Crepe menu?   

Kiwi Style Fish and Chips

Kiwi Style Fish & Chips offers you a taste of New Zealand style meals including fish, chips, and burgers made from quality ingredients. You won’t want to miss their classic fish and chips, which are made with premium-cut fish covered in a light, crispy batter. 

Want to know more about the Kiwi Style Fish & Chips? 

The Guadalajara Grill serves ole’ in the land of aloha’ 

The word that describes the food available here is “authentic”. Take a quick hiatus in Mexico when you order a delicious shrimp taco, beef chimichangas, or the well-known “Red Raider” burrito (which refers to the famous Football team from nearby Kahuku High School) from the Guadalajara Grill food truck. Introduced in the Hukilau Marketplace in 2018, this food truck is a mainstay of the Marketplace through the tasty and diverse meals it offers to locals and tourists. Don’t forget to add more hot sauce if you like it spicy!   

Want to know more about the Guadalajara Grill?  

Hapas Sushi & Poke: Where dreams come true 

Our newest flavor-filled food kiosk serves some incredible ocean based meals with a great splash of localized creativity. There are 10 rolls to choose from. A sure favorite is their Lilikoi Miso Salmon Roll – but maybe you’d like something with a little bite to it, like the Kiiluea Roll. There are also 4 kinds of poke bowls and 4 choices of sashimi. One thing is for sure, they have it all. You’ll find it next at the north end of the Marketplace next to the entrance to the Polynesian Cultural Center. 

Want to know more about Hapas Sushi & Poke?

Conclusion

These are only a few of the various activities, food trucks and restaurants that you can find in this magical place. The Spirit of Aloha can be felt through the happiness and the warm welcome of all the workers here. They simply love to take care of people and share their culture. As a Tahitian, I tell you Welcome, Manava e Maeva to the Hukilau Marketplace and may you feel the Spirit of Aloha!

Biography of Keanu Gauthier: Guest Blogger and BYU – Hawaiʻi Student

Iaorana, I’m Keanu Gauthier from the country of French Polynesia, Island of Tahiti. I have many origins, but I usually say that I am Tahitian and French. I love these two cultures. Through them, I learned important values and principles such as the value of family, love, perseverance, hard work, but also creativity, empathy and many others. What I enjoy the most is sharing with others our knowledge and experiences. I grew up with two different cultures and thus learned that in all cultures lie beauty and knowledge. The feeling of growing together and being fulfilled simply by sharing is a powerful tool that gives light and joy to life. I’m currently a student at Brigham Young University – Hawaiʻi studying what I love, Marketing.  

The post Hukilau Marketplace: Eating International on the North Shore – Part I appeared first on polynesia.com | blog.