Roasted Turkey Tail Recipe

Roasted Turkey Tail Recipe

The secret to this simple approach is patience. Cook it long and slow, which will make it both extremely tender and delightfully crispy Bringing you a tasty new recipe of an old favorite! I discovered this little turkey tail delicacy back when I was a little gal oh so...
David Hannemann Remembered as a Legacy of Love

David Hannemann Remembered as a Legacy of Love

For this month’s article, we would like to recognize a true champion to the Polynesian Cultural Center, Tausilinu’u David Hannemann, who passed away on October 9th at the age of 92. Uncle David has been our friend, our adviser, and our spiritual example for so...
10 Tips For Your Adventure at the Polynesian Cultural Center

10 Tips For Your Adventure at the Polynesian Cultural Center

1. Prepare for rain Bring a rain parka or umbrella (or purchase one at one of our many stores). We are on the windward side of the island and can have showers on the sunniest of days. It’s what makes us clean and green! Rain can last a handful of minutes or throughout...
How To Make Spam Musubi Like They Do In Hawaii

How To Make Spam Musubi Like They Do In Hawaii

Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. It is no surprise that the beloved meat has found its way to the top of a musubi. Musubi comes from the Japanese rice ball...

Kalbi-Glazed Short Rib Recipe

Pounders Restaurant is fast becoming one of the local favorites here on the north shore of Oahu. It doesn’t take much to realize that this is due to local chef, Felix Tai who has been given room to practice his special style of ono Asian-Western-Polynesian...